4 cups cubed cooked chicken breast
1 small apple cubed
1 cup celery diced
1 bunch green onions diced
1 1/4 cups fat free plain yogurt
1/4 cup miracle whip
2 tb dill pickel relish
1 cup tomato diced
2 tb poppy seeds
salt and pepper to taste
Combine and chill.
Makes about 10 cups with 160 calories per cup
Serve with crackers, in lettuce wraps, or on pitas.
Thursday, July 9, 2009
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