Thursday, July 9, 2009

Chicken Lettuce Wraps Recipe

2 chicken breasts- cooked and chopped
1 can water chestnuts - drained
3 mushrooms- stems removed
2 tb onion

chop everything to be about the same size- small cubes

3 tb white sugar
2 tb brown sugar
1/4 cup of water
3 tb rice wine vinegar
2 tb soy sauce
1 tb ketchup
2 Chinese mustard packets
1-4 tsp garlic chili paste (can start with 1 and add more at the end of cooking)
1 tb minced garlic
1/2-1 tsp powdered ginger
1 tb lemon juice
2 tsp corn starch

Mix sauce ingredients and set to the side.

1/2 head of iceburg lettuce - soaked in ice water for 20 minutes then dried well!

Heat 1 tb oil in wok or frying pan on medium hot. When hot add veggies and chicken stirring constantly. After 3 minutes add sauce, stirring constantly cook for 2-3 minutes - taste for seasoning- you might want yours hotter. If so add more chili paste.

and serve in lettuce cups.

Serves 2
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