Friday, November 13, 2009

2 Tablespoons Minced Garlic
2/3 cup Apricot Preserves
1/3 cup Soy Sauce
1/3 cup Ketchup
1-2 tsp or more! spicy Asian chili sauce

Dump all parts of sauce in plastic gallon sized freezer bag, mush with hands. Add 4 chicken breasts- Cut up into chunks if you are feeling ambitious. Mush some more.
Leave in fridge overnight or put in freezer up to 2 months. If frozen let thaw overnight in fridge.

Pour sauce and chicken in greased casserole dish bake at 350 til done- depends on size cut pieces usually around 20 minutes in preheated oven, large pieces 35-45 minutes.

Serve over brown rice or egg noodles or mashed potatoes.

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